Learn how to make Sushi from a professional !  Long-time JAMBO member and Sushi chef for 42 years, Mr. Ito, teaches you how to cook Sushi-Rice, cut fish and make Nigiri-Sushi & Sushi-Rolls.
Join us, if you like cooking – and it’s ok only to eat as well (if you don’t care to cook).
Let’s enjoy Sushi making together and have a wonderful time with good homemade japanese dishes♪

☆Date and time:
16:15-21:30 on February 27th (Saturday)
＊Please come to the cooking room between 16:00 and 16:15 if you want to learn how to make Sushi.  You may come late (but may miss out on learning how to make it).

☆Location:
The Cooking Room 
Takaido-Chiiki Community Center 3F in Suginami  ward :
http://sdh-takaido.sakura.ne.jp/overview.html
＊It takes 3 minutes from the Inokashira line’s Takaido station. 
Don’t get on the Inokashira line express train, because it doesn’t stop at the Takaido station.

☆Menu:
Nigiri-Sushi, Sushi-Rolls & Japanese Dishes / Pot-Steamed Egg Tofu / Boiled Radish with Walnuts Miso Sauce / Fried Burdock with Ginger Sweet Sauce / Dessert
＊You can get easy cooking recipes for them ♪

☆Fee:
2500yen (collected on that day)

☆What to bring:
Apron/ One Hand towel for your hands & one Kitchen Cloth for making Sushi ( The thinner the better ) / Your own Drinks
＊Though the place is a community center, alcohol is allowed, so you are welcome to bring Sake, Beer and White Wine!

☆Applications and any inquiries may be made to Momoko at prinzenallee27@gmail.com
by February 24th (Wednesday). For reservations, please include your name and the number of people with you.  
＊LIMIT: 30 people (first come, first served)
＊Please be sure to let Momoko know if you have a serious food allergy.

☆ You may cancel without penalty until February 24th.  Those who cancel after that will be asked to pay (unless someone else takes your place) due to the preparation of food.