Learn how to make Sushi from a professional !\u00a0 Long-time JAMBO member and Sushi chef for 42 years, Mr. Ito, teaches you how to cook Sushi-Rice, cut fish and make Nigiri-Sushi & Sushi-Rolls.
\nJoin us, if you like cooking \u2013 and it\u2019s ok only to eat as well (if you don\u2019t care to cook).
\nLet\u2019s enjoy Sushi making together and have a wonderful time with good homemade japanese dishes\u266a<\/p>\n
\u2606Date and time:
\n16:15-21:30 on February 27th\u00a0(Saturday)
\n\uff0aPlease come to the cooking room\u00a0between 16:00 and 16:15\u00a0if you want to learn how to make Sushi.\u00a0 You may come late (but may miss out on learning how to make it).<\/p>\n
\u2606Location:
\nThe Cooking Room\u00a0
\nTakaido-Chiiki Community Center 3F in Suginami \u00a0ward :
\nhttp:\/\/sdh-takaido.sakura.ne.jp\/overview.html
\n\uff0aIt takes 3 minutes from the Inokashira line’s Takaido station.\u00a0
\nDon’t get on the Inokashira line express train, because it doesn’t stop at the Takaido station.<\/p>\n
\u2606Menu:
\nNigiri-Sushi, Sushi-Rolls & Japanese Dishes\u00a0\/ Pot-Steamed Egg Tofu \/ Boiled Radish with Walnuts Miso Sauce \/ Fried Burdock with Ginger Sweet Sauce \/ Dessert
\n\uff0aYou can get easy cooking recipes for them \u266a<\/p>\n
\u2606Fee:
\n2500yen (collected on that day)<\/p>\n
\u2606What to bring:
\nApron\/ One Hand towel for your hands & one Kitchen Cloth for making Sushi ( The thinner the better ) \/ Your own Drinks
\n\uff0aThough the place is a community center, alcohol is allowed, so you are welcome to bring Sake, Beer and White Wine!<\/p>\n
\u2606Applications and any inquiries may be made to Momoko at\u00a0prinzenallee27@gmail.com
\nby\u00a0February\u00a024th\u00a0(Wednesday). For reservations, please include your name and the number of people with you. \u00a0
\n\uff0aLIMIT: 30\u00a0people (first come, first served)
\n\uff0aPlease be sure to let Momoko know if you have a serious food allergy.<\/p>\n
\u2606 You may cancel without penalty\u00a0until February 24th.\u00a0\u00a0Those who cancel after that will be asked to pay (unless someone else takes your place) due to the preparation of food.<\/p>","protected":false},"excerpt":{"rendered":"
Learn how to make Sushi from a professional !\u00a0 Long-time JAMBO member and Sushi chef for 42 years, Mr. Ito, teaches you how to cook Sushi-Rice, cut fish and make Nigiri-Sushi & Sushi-Rolls. Join us, if you like cooking \u2013 and it\u2019s ok only to eat as well (if you don\u2019t care to cook). Let\u2019s […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","footnotes":""},"categories":[2],"tags":[40,71],"class_list":["post-5522","post","type-post","status-publish","format-standard","hentry","category-event","tag-reservation-needed","tag-reservation"],"_links":{"self":[{"href":"https:\/\/jambointernational.org\/en\/wp-json\/wp\/v2\/posts\/5522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jambointernational.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jambointernational.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jambointernational.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jambointernational.org\/en\/wp-json\/wp\/v2\/comments?post=5522"}],"version-history":[{"count":0,"href":"https:\/\/jambointernational.org\/en\/wp-json\/wp\/v2\/posts\/5522\/revisions"}],"wp:attachment":[{"href":"https:\/\/jambointernational.org\/en\/wp-json\/wp\/v2\/media?parent=5522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jambointernational.org\/en\/wp-json\/wp\/v2\/categories?post=5522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jambointernational.org\/en\/wp-json\/wp\/v2\/tags?post=5522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}